SAINT MARTIN´S FEAST

COLD APPETIZER

100 g Goose paté with almonds 86,- 

SOUP

0,25 l Creamy goose soup 42,- 

MAIN COURSE

350 g Roasted goose leg, white and red cabbage, variation of dumplings   295,-
 (furry, bread and potato dumplings) 

DESSERT

200 g Plum cake with cream cheese, poppy seeds and nuts 78,- 

SAINT MARTIN´S WINE

0,75 l Müller Thurgau / St. Lawrence 221,-

0,2 l Müller Thurgau / St. Lawrence 68,-