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COLD APPETIZERS

70g Beetroot ravioli 76,-
  stuffed with horseradish cheese, toasted

150g Bruschetta al pomodoro 65,-
 
   baguette, tomatoes, basil, olive oil, garlic and oregano 65,-


SOUPS

Soup  of the day 42,-


 HOT APPETIZERS

 100g Sandwich with marinated pork 96,-
 
toasted bread, lettuce,tomato, red onion

60g  Fine creamy risotto with shrimps 128,-
 decorated with basil  mousse
 


   MAIN DISHES 
   
200g Sea pike on black lentils 189,-
 grilled lemon

 200g Salmon au gratin in herb crust 385,-
 grilled vegetables

  150g Chicken roll stuffed with spinach 136,-
 
 cheese sauce
  200g Chicken breast with nutmeg puree 212,-
with bacon dried  apricots, roasted chili pepper

200g Turkey block with fresh  salad 208,-
 parsley emulsion

200g Turkey pocket 146,-
stuffed with camembert, bacon and mushrooms
200g Pork chop with confit herb asparagus 199,-
 asparagus, thyme, flat parsley

200g Filleted pork tenderloin 182,-
 creamy mushroom sauce

200g Confit neck with sage sauce 149,-
garlic, sage, colored pepper


STEAKY

300g Marinated beef belly on the grill, creamy potatoes 328,-
 served with coarse mustard sauce
200g Rumpsteak from the flower tip 349,-
  marinated in cognac with green pepper
 200g Rib eye with pear chutney 349,-
serving on slate stone


PASTA AND RISOTTO

350g Konjac noodles with chicken 186,-
leeks, eggs and shitake mushrooms
350g Vegetarian spaghetti 102,-
  tomatoes, garlic, mushrooms, leeks, olive oil, Krolewski cheese

400g Mushroom risotto with pork medallions 139,-
rice, pork leg, mixture of mushrooms, cream, parmesan


TO BEER AND WINE

150g Fake sirloin steak tartare 158,-
garlic, toast 6 pc

100g Club Sandwich, french fries 149,-
 
chicken breast, lettuce, fried eggs, dressing

1 pc Tortilla with marinated pork 116,-
iceberg lettuce, caramelized red onion, yogurt-garlic dip

200g  Cheeseburger, french fries, garlic mayonnaise  199,-
  cheddar cheese, lettuce, tomato, cucumber, BBQ sauce

430g Roast pork knuckle 289,-

 hoseradish, mustard, pepperoni, bread

100g   Pickled cheeses in herbs  92,-

eidam, blue cheese, camembert, ferreron, onion, oil

100g Toast with a spicy  mixture 89,-

 chicken and pork meat, vegetables, baked with cheese



SMALL SALAD

250g Greek salad 72,-
tomatoes, cucumber, pepper, Balkan cheese, olives, eggs

200g Mixed salad with cheese 59,-

Tomato, cucumber, pepper, Balkan cheese

200g Tomato with onion 54,-

200g Cucumber salad 54,-

200g  Selection of lettuce 96,-


BIG SALAD

100g Mix of salads with grilled salmon and punched lemon 199,-

frissé, iceberg lettuce, arugula, biondo, rosso, cherry tomatoes

180g Salad with chicken and walnuts 149,-

filleted chicken breast, caramelized walnuts, arugula, iceberglettuce, tomatoes,apples, balsamic vinegar, Krolewski cheese


DESSERTS

1  pc Panna cotta with forest fruit sauce 74,-
 
   blackberries, raspberries, blueberries, mint

3 pc  Pancakes with pear jam 96,-
sprinkled with cinnamon sugar, whipped cream

2 pc Pancake with caramelized pineapple 68,-
  whipped cream, sugar, chocolate topping
  1 pc  Ice cream according to the daily menu 29,-


SIDE DISHES 
  200g Boiled potatoes 40,-
200g  Mashed potatoes 40,-
200g  Roasted potatoes 40,-
200g   American potatoes 45,-
200g French fries 40,-
200g  Potato croquettes 45,-
200g Stewed rice 40,-
200g Konjac noodles 68,-
200g Grilled vegetables 69,-
 200g Green beans in bacon 59,-
  2pc toasted bread 10,-
  1pc Pastries (bread) 6,-


COLD SAUCES
  80g Tartar sauce 30,-
  80g Garlic mayonnaise 35,- 
  80g Yogurt - garlic dip 35,-
80g plum sauce 35,-
  80g Ketchup 30,-
  50g Mustard 30,-
  30g Horseradish sterilized 30,-