MENU 

         APPETIZERS

   40g Bresaola with Parmesan shavings and balsamic glaze,  pear sandwich  110,-

                     90g Marinated cod liver on toast 95,-

      SALADS

300g Vegetable salad with pork tenderloin, Parmesan, and croutons 195,-

                     350g Caesar salad with chicken 195,-

  WE RECOMMEND 

  150g Beef round tartare, with garlic and fried bread 8pcs 248,-

200g Beef flank steak with green peppercorns 270,- 

200g Pork tenderloin studded with Provençal spices 195,-

  350g Pork T-bone steak with Dijon mustard sauce 235,- 

150g Pork tenderloin with Parma ham and mozzarella 170,-

  200g Chicken steak with grilled vegetables 175,- 

  KIDS' MEALS 

1ks Fruit filled dumpling, with sugar and butter 79,-

  100g Natural chicken breast, grilled vegetables, boiled potatoes 95,-

         MAIN DISHES

     150g Beef Flank Steak Stroganoff Style 180,-

                     200g Hake with Rosemary 160,-

     150g Fried pork neck steak, lemon 130,-

                     150g Fried chicken steak, lemon 132,-

 200g Sautéed chicken livers with onions and apples 85,-

         VEGETARIAN MEALS

     125g Grilled Halloumi cheese with roasted vegetables 185,-

                     120g Fried Eidam cheese 130,-

100g Fried Gouda in potato batter 150,-

   5ks Fried Olomouc cheese with fries and garlic dip 168,-  

     120g Fried cheese assortment 130,-

       DESSERTS

    Desserts according to the daily menu

SMALL SALADS 

200g Mixed vegetable salad with natural cheese 85,-

200g Mixed vegetable salad 70,- 

   SIDE DISHES 

 200g Boiled potatoes 45,-

200g Mashed potatoes 45,- 

  200g Steak potatoes 50,-

200g French fries 50,- 

 200g Grilled vegetables 65,-

200g Stewed rice 40,- 

1ks baked baguette 10,-

1ks herb baguette 20,- 

1ks Toasted bread 10,-

1ks Bread 8,- 

   SAUCES 

  80g Tartar sauce 30,-

  80g Ketchup 30,-

80g Garlic sauce 35,-

50g Devil's sauce 35,-