2 pc Pancake with caramelized pineapple 68,-
  whipped cream, sugar, chocolate topping
  1 pc Ice cream according to the daily menu 29,-

SIDE DISHES
200g Boiled potatoes 40,-
200g  Mashed potatoes 40,-
200g  Roasted potatoes 40,-
200g   American potatoes 45,-
200g French fries 40,-
200g Potato croquettes 45,-
200g Stewed rice 40,-
200g Konjac noodles 68,-
200g Grilled vegetables 69,-
200g Green beans in bacon 59,-
2pc toasted bread 10,-
1pc Pastries (bread) 6,-

COLD SAUCES
80g Tartar sauce 30,-
80g Garlic mayonnaise 35,-
80g Yogurt - garlic dip 35,-
80g plum sauce 35,-
80g Ketchup 30,-
50g Mustard 30,-
30g Horseradish sterilized 30,-

MENU

COLD APPETIZERS

70g Beetroot ravioli 76,- stuffed with horseradish cheese, toasted

150g Bruschetta al pomodoro 65,- baguette, tomatoes, basil, olive oil, garlic and oregano 65,-

HOT APPETIZERS

100g Sandwich with marinated pork 96,- toasted bread, lettuce,tomato, red onion

60g Fine creamy risotto with shrimps 128,- decorated with basil mousse MAIN DISHES 200g Sea pike on black lentils 189,- grilled lemon

200g Salmon au gratin in herb crust 385,- grilled vegetables

150g Chicken roll stuffed with spinach 136,- cheese sauce 200g Chicken breast with nutmeg puree 212,-with bacon dried apricots, roasted chili pepper

200g Turkey block with fresh salad 208,- parsley emulsion

200g Turkey pocket 146,-stuffed with camembert, bacon and mushrooms200g Pork chop with confit herb asparagus 199,- asparagus, thyme, flat parsley

200g Filleted pork tenderloin 182,- creamy mushroom sauce

200g Confit neck with sage sauce 149,-garlic, sage, colored pepper

STEAKY

300g Marinated beef belly on the grill, creamy potatoes 328,- served with coarse mustard sauce200g Rumpsteak from the flower tip 349,- marinated in cognac with green pepper 200g Rib eye with pear chutney 349,-serving on slate stone

PASTA AND RISOTTO

350g Konjac noodles with chicken 186,-leeks, eggs and shitake mushrooms350g Vegetarian spaghetti 102,- tomatoes, garlic, mushrooms, leeks, olive oil, Krolewski cheese

400g Mushroom risotto with pork medallions 139,-rice, pork leg, mixture of mushrooms, cream, parmesan

TO BEER AND WINE

150g Fake sirloin steak tartare 158,-garlic, toast 6 pc

100g Club Sandwich, french fries 149,- chicken breast, lettuce, fried eggs, dressing

1 pc Tortilla with marinated pork 116,-iceberg lettuce, caramelized red onion, yogurt-garlic dip

200g Cheeseburger, french fries, garlic mayonnaise 199,- cheddar cheese, lettuce, tomato, cucumber, BBQ sauce

430g Roast pork knuckle 289,-

hoseradish, mustard, pepperoni, bread

100g Pickled cheeses in herbs 92,-

eidam, blue cheese, camembert, ferreron, onion, oil

100g Toast with a spicy mixture 89,-

chicken and pork meat, vegetables, baked with cheese

SMALL SALAD

250g Greek salad 72,-tomatoes, cucumber, pepper, Balkan cheese, olives, eggs

200g Mixed salad with cheese 59,-

Tomato, cucumber, pepper, Balkan cheese

200g Tomato with onion 54,-

200g Cucumber salad 54,-

200g Selection of lettuce 96,-

BIG SALAD

100g Mix of salads with grilled salmon and punched lemon 199,-

frissé, iceberg lettuce, arugula, biondo, rosso, cherry tomatoes

180g Salad with chicken and walnuts 149,-

filleted chicken breast, caramelized walnuts, arugula, iceberglettuce, tomatoes,apples, balsamic vinegar, Krolewski cheese

DESSERTS

1 pc Panna cotta with forest fruit sauce 74,- blackberries, raspberries, blueberries, mint

3 pc Pancakes with pear jam 96,-sprinkled with cinnamon sugar, whipped cream

70g Beetroot ravioli 76,-
stuffed with horseradish cheese, toasted

150g Bruschetta al pomodoro 65,-
baguette, tomatoes, basil, olive oil, garlic and oregano 65,-

100g Sandwich with marinated pork 96,-
toasted bread, lettuce,tomato, red onion

60g Fine creamy risotto with shrimps 128,-
decorated with basil mousse

MAIN DISHES
200g Sea pike on black lentils 189,-
grilled lemon

200g Salmon au gratin in herb crust 385,-
grilled vegetables

150g Chicken roll stuffed with spinach 136,-
cheese sauce
200g Chicken breast with nutmeg puree 212,-
with bacon dried apricots, roasted chili pepper

200g Turkey block with fresh salad 208,-
parsley emulsion

200g Turkey pocket 146,-
stuffed with camembert, bacon and mushrooms
200g Pork chop with confit herb asparagus 199,-
asparagus, thyme, flat parsley

200g Filleted pork tenderloin 182,-
creamy mushroom sauce

200g Confit neck with sage sauce 149,-
garlic, sage, colored pepper

300g Marinated beef belly on the grill, creamy potatoes 328,-
served with coarse mustard sauce
200g Rumpsteak from the flower tip 349,-
marinated in cognac with green pepper
200g Rib eye with pear chutney 349,-
serving on slate stone

350g Konjac noodles with chicken 186,-
leeks, eggs and shitake mushrooms
350g Vegetarian spaghetti 102,-
tomatoes, garlic, mushrooms, leeks, olive oil, Krolewski cheese

400g Mushroom risotto with pork medallions 139,-
rice, pork leg, mixture of mushrooms, cream, parmesan

150g Fake sirloin steak tartare 158,-
garlic, toast 6 pc

100g Club Sandwich, french fries 149,-
chicken breast, lettuce, fried eggs, dressing

1 pc Tortilla with marinated pork 116,-
iceberg lettuce, caramelized red onion, yogurt-garlic dip

200g Cheeseburger, french fries, garlic mayonnaise 199,-
cheddar cheese, lettuce, tomato, cucumber, BBQ sauce

250g Greek salad 72,-
tomatoes, cucumber, pepper, Balkan cheese, olives, eggs

1 pc Panna cotta with forest fruit sauce 74,-
blackberries, raspberries, blueberries, mint

3 pc Pancakes with pear jam 96,-
sprinkled with cinnamon sugar, whipped cream