
MENU
Cold appetizers
100g
Fine liver pate
68,-
baked baguette
100g
Cheese roll with olive
79,-
baked toast
Soup
Soup of the day
42,-
Hot appetizers
100g
Green asparagus au gratin
with hollandaise sauce
116,-
100g
Grilled camembert with
cranberry dip
118,-
100g
Poultry liver in wine
with almonds
75,-
Main dishes
250g
Grilled trout
182,-
with herb butter and
roasted lemon
10g
Trout surcharge
6,-
150g
Chicken roll stuffed with
spinach
136,-
cheese sauce
200g
Chicken medallions of
three scents
140,-
oregano, basil, Provencal
spices
200g
Turkey pocket
146,-
stuffed with camembert,
bacon and mushrooms
200g
Filleted pork tenderloin
199,-
creamy mushroom sauce
200g
Pork tenderloin medallions
170,-
baked with blue cheese,
camembert, eidam
200g
Stuffed pork leg
155,-
pork leg, sausage, ham, bacon
300g
Pork neck Trautenberg
199,-
bacon, fried eggs,
Viennese onion
200g
Rumpsteak
320,-
on colored pepper
Pasta and risotto
350g
Gnocchi with mushroom
sauce and chicken
148,-
350g
Gnocchi with spinach and
cheese sauce
130,-
350g
Vegetable risotto with
cheese
119,-
Fried meals
150g
Fried eidam cheese
125,-
100g
Fried Camembert cheese
118,-
200g
Fried chicken schnitzel
140,-
200g
Fried pork leg schnitzel
140,-
200g
Fried pork neck schnitzel
140,-
To beer and wine
150g
Fake sirloin steak tartare
168,-
garlic, toast
100g
Crackling spread
86,-
pickled cucumber, bread
850g
Marinated pork ribs with
bones
295,-
horseradish, mustard, hot
pepper, pickled cucumber, bread
1200g
Roast pork knuckle with
bone on black beer
345,-
horseradish, mustard, hot
pepper, bread
100g
Pickled cheeses in herbs
97,-
eidam, blue cheese,
camembert, ferreron, onion, oil
100g
Toast with a spicy mixture 96,-
chicken and pork meat,
vegetables, baked with cheese
Lunch salad
300g
Salad DAP
99,-
lettuce, tomatoes,
cucumbers, peppers, yogurt-herb dressing
You can order together
with DAP salad:
1. 80g grilled pieces of
pork tenderloin, croutons, parmesan
70,-
2. 80g grilled chicken
breast, croutons, parmesan
60,-
3. 80gfried chicken pieces
in cornflakes
60,-
4. 1pc fried eggs, 50g fried
bacon, parmesan
55,-
5. 1pc Herb baguette
20,-
Small salads
250g
Greek salad
78,-
tomatoes, cucumber,
pepper, Balkan cheese, olives, eggs
200g
Mixed salad with cheese
59,-
tomato, cucumber, pepper,
Balkan cheese
200g
Mixed salad
56,-
tomato, cucumber, pepper
200g
Tomato salad with onion
54,-
200g
Cucumber salad
54,-
Desserts
1pc
Caramel cream
68,-
3pc
Pancakes with forest mix
and ice cream
99,-
1pc
Apple strudel with
whipped cream
45,-
1pc
Ice cream according to
the daily menu
29,-
Desserts according to the daily menu
Side dishes
200g
Boiled potatoes
40,-
200g
Mashed potatoes
40,-
200g
Roasted potatoes
40,-
200g
Roasted potatoes on
rosemary with olives
48,-
200g
American potatoes
45,-
200g
French fries
45,-
200g
Potato croquettes
45,-
200g
Stewed rice
40,-
200g
Grilled vegetables
69,-
200g
Green beans in bacon
59,-
1pc
Herb baguette
20,-
1pc
Toasted bread
10,-
1pc
Pastries (bread)
6,-
Cold sauces
80g
Tartar sauce
30,-
80g
Garlic mayonnaise
35,-
80g
Ketchup
30,-
50g
Mustard
30,-
30g
Horseradish pickled
30,-