RESTAURANT EVROPA

       SAINT MARTIN´S FEAST

  9.11. - 15.11.2026

       COLD APPETIZER

     80g Goose paté with almonds  89,-

       SOUP   

  0,25l Creamy goose soup 55,-

      MAIN COURSE

       400g Roasted goose leg, white and red cabbage,

    variation of dumplings  415,- 

       (bacon, potato and bread dumplings)

       DESSERT

    200g Plum caké with cream cheese, 

   poppy seeds and nuts 65,-

You can order by phone +420 973 211 444

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