LUNCH OFFER

***

Friday 13.9.

 Oyster mushroom soup 45,- 

 Menu 1. 220g Chicken leg roasted pheasant style, steamed rice 160,- 

 Menu 2. 150g Pork leg with ham, bacon and vegetable sauce 165,- bread dumplings 

 Menu 3. 150g Natural fish meatball, boiled potatoes 169,-

                    

   ***

    Monday 16.9. 

 Cabbage soup with sausage 45,- 

 Menu 1. 150g Meat loaf, mashed potatoes, pickled cucumber 155,- 

 Menu 2. 120g Turkey sauté, steamed rice 158,- 

 Menu 3. 400g Bulgur with tofu cheese and vegetables 155,-  

   Tuesday 17.9. 

 Beef broth with semolina and egg 45,- 

 Menu 1. 220g Chicken leg roasted pheasant style, steamed rice 160,- 

 Menu 2. 150g Pork leg with ham, bacon and vegetable sauce 165,- bread dumplings 

 Menu 3. 150g Natural fish meatball, boiled potatoes 169,- 

Wednesday 18.9. 

 Lentil soup with sausage 45,- 

 Menu 1. 150g Chicken slice in sesame, mashed potatoes 158,- 

 Menu 2. 150g Pork noodles with vegetables and chili, steamed rice 169,- Menu 3. 200g Carrot in butter with horseradish and cream, boiled potatoes 140,-  

Thursday 19.9. 

 Smoked broth with rice and vegetables 45,- 

 Menu 1. Dill sauce, 2 boiled eggs, bread dumplings 150,- 

 Menu 2. 150g Minced meat, boiled potatoes, mustard, onion 159,- 

 Menu 3. 150g Rosemary beef, steamed rice 165,- 

Friday 20.9. 

 Kale soup 45,- 

 Menu 1. 150g pork ribs with sausages and pickled cucumber, steamed rice 159,- 

 Menu 2. 350g Spaghetti with bacon and egg 150,- 

 Menu 3. 150g Fresh fried cauliflower, boiled potatoes, tartar sauce 168,- 

 

 pc food box for soup 5,-

pc food box 10,-

   

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