LUNCH OFFER

***

Friday 11.7. 

 Cauliflower soup with egg 45,- 

 Menu 1. 120g Roasted beef with bacon, tomato puree and cream, bread dumplings 170,-

 Menu 2. 150g Chicken breast in curry marinade, herb rice 169,- 

 Menu 3. 150g Pea porridge, roasted sausage, pickleded cucumber 150,-

***

Monday 14.7. 

 Goulash soup 45,- 

 Menu 1. 150g Natural chicken cutlet, fries 168,- 

 Menu 2. 120g Beef roast with eggs and bacon, bread dumplings 165,- 

 Menu 3. 150g Pork noodles with vegetables and chili, steamed rice 169,-

Tuesday 15.7. 

 Poultry broth with noodles 45,- 

 Menu 1. 150g Pork ribs with natural cheese, steamed rice 158,- 

 Menu 2. 150g Andalusian turkey meat, mashed potatoes  (white wine, oregano, tomatoes, peppers) 175,-

 Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 145,-

Wednesday 16.7. 

 Broccoli cream 45,- 

 Menu 1. 150g Minced meat, boiled potatoes, mustard, onion 159,- 

 Menu 2. 150g Pork steak baked with peach, ham and cheese, croquettes 175,- 

 Menu 3. 300g Spaghetti with bacon and egg 150,-

Thursday 17.7. 

 Beef broth with meat and potatoes 45,- 

 Menu 1. 120g Turkey sauté, steamed rice 160,- 

 Menu 2. 150g Meat loaf , mashed potatoes, pickled cucumber 158,- 

 Menu 3. 350g Baked pasta with smoked meat, cabbage salad 155,-

Friday 18.7. 

 Pea soup with sausage and croutons 45,- 

 Menu 1. 150g Chicken roll with meat stuffing and spinach, steamed rice 160,- 

 Menu 2. 150g Pork leg with ham, bacon and vegetable sauce,  bread dumplings 165,-

 Menu 3. 150g Fresh fried cauliflower, boiled potatoes, tartar sauce 168,-

               pc food box 10,- 

                 pc food box for soup 10,-     

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