LUNCH OFFER

*** 

Monday 19.5. 

 Goulash soup 45,- 

 Menu 1. 150g Natural chicken cutlet, fries 168,- 

 Menu 2. 120g Beef roast with eggs and bacon, bread dumplings 165,- 

 Menu 3. 150g Pork noodles with vegetables and chili, steamed rice 169,-

Tuesday 20.5. 

 Poultry broth with noodles 45,- 

 Menu 1. 150g Pork ribs with natural cheese, steamed rice 158,- 

 Menu 2. 150g Andalusian turkey meat, mashed potatoes  (white wine, oregano, tomatoes, peppers) 175,-

 Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 145,-

Wednesday 21.5. 

 Broccoli cream 45,- 

 Menu 1. 150g Minced meat, boiled potatoes, mustard, onion 159,- 

 Menu 2. 150g Pork steak baked with peach, ham and cheese, croquettes 175,- 

 Menu 3. 300g Spaghetti with bacon and egg 150,-

Thursday 22.5. 

 Beef broth with meat and potatoes 45,- 

 Menu 1. 120g Turkey sauté, steamed rice 160,- 

 Menu 2. 150g Meat loaf , mashed potatoes, pickled cucumber 158,- 

 Menu 3. 350g Baked pasta with smoked meat, cabbage salad 155,-

Friday 23.5. 

 Pea soup with sausage and croutons 45,- 

 Menu 1. 150g Chicken roll with meat stuffing and spinach, steamed rice 160,- 

 Menu 2. 150g Pork leg with ham, bacon and vegetable sauce, bread dumplings 165,-

 Menu 3. 150g Fresh fried cauliflower, boiled potatoes, tartar sauce 168,-

 1 pc food box 10,-

1 pc food box for soup 10,-