LUNCH OFFER


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Monday 19.2. 

 Cabbage soup with sausage 45,- 

 Menu 1. 150g Natural pork medallions, steamed rice 159,- 

 Menu 2. 350g Vegetable risotto with cheese, sterilized cucumber 145,- Menu 3. 220g Chicken leg baked on vegetables with nuts, potatoes on bacon 165,-


Tuesday 20.2. 

 Beef broth with semolina and egg 45,- 

 Menu 1. 150g Roast pork interspersed with carrots, steamed rice 159,- 

 Menu 2. 350g Baked pasta with smoked meat, sterilized cucumber 155,- Menu 3. 150g Fried fish fillet, mashed potatoes 168,-


Wednesday 21.2. 

 Lentil soup with sausage 45,- 

 Menu 1. 150g Pork shoulder on cream, bun dumplings 159,- 

 Menu 2. 150g Chicken breast with cheese sauce, farfalle 168,- 

 Menu 3. 150g Spicy meat mix, steamed rice 165,-


Thursday 22.2. 

 Smoked broth with rice and vegetables 45,- 

 Menu 1. 150g Baked pork belly with onion, spinach, potato dumplings 165,- Menu 2. 350g Spaghetti Milanese with ham and cheese 155,- 

 Menu 3. 150g Chicken sauté, steamed rice 159,-


    Friday 23.2. 

 Kale soup 45,- 

 Menu 1. 150g Roast beef with cucumber sauce, bread dumplings 175,- 

 Menu 2. 150g Pork ragout with peas and pickled cucumber, steamed rice 168,- 

 Menu 3. 200g Carrot in butter with horseradish and cream, boiled potatoes 135,-   


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 pc food box 10,- 

         pc food box for soup 5,- 

   

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