LUNCH OFFER

RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                              * INCL. SOUP

***

Thursday 30.4. 

 Beef broth with droppings 45,-

                   Menu 1. 220g Baked chicken leg with stuffing, boiled potatoes 169,-

 Menu 2. 150g Baked pork belly with onion, spinach, potato dumplings 175,-

Menu 3. 400g Pork risotto, sterilized cucumber 165,- 

***

  Friday 1.5. 

National day

Restaurant open    

 ***

Monday 4.5. 

 Goulash soup 45,-

                   Menu 1. 150g Natural chicken cutlet, fries 169,-

   Menu 2. 120g Beef roast with eggs and bacon, bread dumplings 180,-

 Menu 3. 150g Pork noodles with vegetables and chili, steamed rice 170,-

***

Tuesday 5.5. 

 Poultry broth with noodles 45,-

                   Menu 1. 150g Pork ribs with natural cheese, steamed rice 168,-

  Menu 2. 150g Andalusian turkey meat (white wine, oregano, tomatoes, peppers), mashed potatoes 185,- 

Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 155,-

***

             Wednesday 6.5. 

          Broccoli cream 45,-   

  Menu 1. 150g Minced meat, boiled potatoes, mustard, onion 168,-

Menu 2. 150g Pork steak baked with peach, ham and cheese, croquettes 185,-

                   Menu 3. 300g Spaghetti with bacon and egg 160,-

***

  Thursday 7.5. 

 Beef broth with meat and potatoes 45,-   

                   Menu 1. 120g Turkey sauté, steamed rice 175,-

   Menu 2. 150g Meat loaf , mashed potatoes, pickled cucumber 168,-

  Menu 3. 350g Baked pasta with smoked meat, cabbage salad 160,- 

***

  Friday 8.5.

      National  day    

Restaurant open

***

Monday 11.5. 

 Soup with potatoes, mushrooms, dill and cream 45,-

                   Menu 1. 150g Pork cutlet with bacon and ham, steamed rice 175,-

     Menu 2. 150g Chicken medallions natural, roasted potatoes 169,-

                   Menu 3. 400g Fusilli pasta with cheese sauce and broccoli 165,-

***

  Tuesday 12.5. 

 Chicken broth with meat and noodles 45,- 

Menu 1. 150g Curry chicken noodles with mushrooms, steamed rice 168,-

Menu 2. 200g Tilapia on thyme with mixed vegetables, boiled potatoes 189,-

Menu 3. 150g Spicy beef goulash with hot pepper, bread dumplings 178,- 

***

 Wednesday 13.5. 

 Leek soup with egg 45,-

Menu 1. 120g Beef, tomato sauce, bread dumplings 185,-

Menu 2. 220g Baked chicken leg, mashed potatoes 169,-

Menu 3. 350g Vegetable risotto with cheese, pickled cucumber 155,-

***

Thursday 14.5. 

 Frankfurt soup 45,-

                   Menu 1. 150g Pork noodles on mushrooms, penne 165,-

Menu 2. 120g Fried cheese, fries, tartar sauce 175,-

Menu 3. 150g Turkey slice in butter, vegetable rice 180,-

***

  Friday 15.5. 

 Beef broth with liver 45,-  

Menu 1. 150g Minced meat with cheese, mashed potatoes, pickled cucumber 175,- 

Menu 2. 200g Chicken liver on onion, steamed rice 150,-

                   Menu 3. 450g Bacon dumplings, sauerkraut 168,-     

pc food box 10,- 

 pc food box for soup 10,-  

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