LUNCH OFFER

***

Friday 26.4. 

 oyster mushroom soup 45,- 

 Menu 1. 220g Chicken leg roasted pheasant style, steamed rice 160,- 

 Menu 2. 150g Pork leg with ham, bacon and vegetable sauce 165,- bread dumplings 

 Menu 3. 150g Natural fish meatball, boiled potatoes 169,-

Monday 29.4. 

 Goulash soup 45,- 

 Menu 1. 150g Fried chicken steak, boiled potatoes 160,- 

 Menu 2. 150g Pork cutlet with bacon and ham, steamed rice 165,- 

 Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 145,-

Tuesday 30.4. 

 Beef broth with rice and peas 45,- 

 Menu 1. 150g curry chicken breast with mushrooms, steamed rice 155,- Menu 2. 200g Tilapia on thyme with mixed vegetables,  boiled potatoes 

185,-

 Menu 3. 150g Pork noodles on mushrooms, penne 165,-

Wednesday 1.5. 

 Pea soup with sausage and croutons 45,- 

 Menu 1. 220g Baked chicken leg, mashed potatoes 158,- 

 Menu 2. 150g beef with bacon and onions, penne 160,- 

 Menu 3. 300g Pork risotto, pickled cucumber 155,-

Thursday 2.5. 

Chicken broth with meat and noodles 45,- 

 Menu 1. 120g Fried cheese, fries, tartar sauce 170,- 

 Menu 2. 150g stewed beef with onion, cucumber and puree, steamed rice 175,- 

 Menu 3. 150g Turkey slice in butter, fried potatoes 169,-

Friday 3.5. 

 Beef broth with liver 45,- 

 Menu 1. 150g Minced meat with cheese, mashed potatoes, sterilized cucumber 170,- 

 Menu 2. 200g Chicken liver on onion, steamed rice 145,- 

 Menu 3. 150g Smoked neck, horseradish sauce, bread dumplings 168,-

      pc food box 10,- 

         pc food box for soup 5,- 

   

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