LUNCH OFFER

RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                              * INCL. SOUP

***

Monday 20.7. 

 Soup with potatoes, mushrooms, dill and cream 45,-

                   Menu 1. 150g Pork cutlet with bacon and ham, steamed rice 175,-

     Menu 2. 150g Chicken medallions natural, roasted potatoes 169,-

                   Menu 3. 400g Fusilli pasta with cheese sauce and broccoli 165,-

Menu 4. 150g Roast beef Burgundy style, bread dumplings 175,-

***

 Tuesday 21.7. 

 Chicken broth with meat and noodles 45,- 

Menu 1. 150g Curry chicken noodles with mushrooms, steamed rice 168,- 

Menu 2. 200g Tilapia on thyme with mixed vegetables, boiled potatoes 189,-

Menu 3. 150g Spicy beef goulash with hot pepper, bread dumplings 178,- 

Menu 4. 350g Spaghetti Milanese with ham and cheese 158,-

***

 Wednesday 22.7.

Leek soup with egg 45,-

                   Menu 1. 120g Beef, tomato sauce, bread dumplings 185,-

   Menu 2. 220g Baked chicken leg, mashed potatoes 169,-

  Menu 3. 350g Vegetable risotto with cheese, pickled cucumber 155,-

Menu 4. 150g Roast pork interspersed with carrots, steamed rice 160,-

***

Thursday 23.7. 

 Frankfurt soup 45,-

                   Menu 1. 150g Pork noodles on mushrooms, penne 165,-

Menu 2. 120g Fried cheese, fries, tartar sauce 175,-

Menu 3. 150g Turkey slice in butter, vegetable rice 180,-

      Menu 4. 150g Gnocchi with chicken and leek 179,-

***

Friday 24.7. 

 Beef broth with liver 45,-

                   Menu 1. 150g Minced meat with cheese, mashed potatoes, pickled cucumber 175,-

Menu 2. 200g Chicken liver on onion, steamed rice 150,-

  Menu 3. 450g Bacon dumplings, sauerkraut 168,- 

Menu 4. 150g Pork shoulder in cream sauce, bread dumplings 159,-

***

Monday 27.7. 

 Chicken broth with leek and pasta rice 45,-

                   Menu 1. 150g Sirloin in cream sauce, cranberry sauce, bread dumplings 198,-

   Menu 2. 150g Pork neck on tomatoes and peppers, steamed rice 165,-

 Menu 3. 150g Chicken schnitzel in cheese batter, mashed potatoes 175,-

  Menu 4. 300g Couscous with vegetables and parmesan 150,-

***

Tuesday 28.7. 

 Tomato soup with rice 45,-

                   Menu 1. 150g Pork neck on colored pepper, fries 185,-

Menu 2. 150g Fish fillet in butter, boiled potatoes 175,-

     Menu 3. 220g Chicken leg with paprika, bread dumplings 168,-

                   Menu 4. 150g Beef Stroganoff, steamed rice 195,-

***

 Wednesday 29.7. 

 Beef broth with semolina and egg 45,-   

Menu 1. 150g Baked pork belly, cabbage, bread dumplings 175,- 

Menu 2. 150g Chicken slice on garlic, steamed rice 170,-

Menu 3. 150g Cabbage burgers with smoked pork belly, boiled potatoes, 165,-

Tartar sauce 

Menu 4. 150g Beef with pepper, potato dumplings 185,-

***

 Thursday 30.7. 

 Vegetable cream soup 45,-

Menu 1. 150g Szeged pork goulash, bread dumplings 175,- 

Menu 2. 150g Fried mushrooms, boiled potatoes, tartar sauce 160,-

  Menu 3. 150g Beef stew with red wine, onion, tomato puree, steamed rice 180,-

                   Menu 4. 150g Chicken in cream sauce with mushrooms, penne 165,-

***

  Friday 31.7. 

 Smoked broth with rice and vegetables 45,-  

Menu 1. 120g Spaghetti Bolognese from pork meat 169,- 

Menu 2. 120g Frankfurt beef roast, bread dumplings 180,-

Menu 3. 150g Turkey slice in wine, steamed rice 178,- 

Menu 4. 150g Chicken slice in sesame, fries 175,-

pc food box 10,- 

 pc food box for soup 10,-  

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