LUNCH OFFER

***

Friday 7.3. 

 Beef broth with liver 45,- 

 Menu 1. 150g Minced meat with cheese, mashed potatoes, pickled cucumber 170,- 

 Menu 2. 200g Chicken liver on onion, steamed rice 145,- 

 Menu 3. 350g Bacon dumplings, sauerkraut 156,-

Monday 10.3. 

 Chicken broth with leek and pasta rice 45,- 

 Menu 1. 120g Sirloin in cream sauce, cranberry sauce, bread dumplings 198,- 

 Menu 2. 150g Pork neck on tomatoes and peppers, steamed rice 155,- 

 Menu 3. 150g Chicken schnitzel in cheese batter, mashed potatoes 170,-

Tuesday 11.3. 

 Beans with sausage 45,- 

 Menu 1. 150g Pork neck on colored pepper, fries 179,- 

 Menu 2. 150g Fish fillet in butter, boiled potatoes 168,- 

 Menu 3. 220g Chicken leg with paprika, bread dumplings 155,-

Wednesday 12.3. 

 Beef broth with semolina and egg 45,- 

 Menu 1. 150g Baked pork belly, cabbage, bread dumplings 160,- 

 Menu 2. 150g Chicken slice on garlic, steamed rice 158,- 

 Menu 3. 150g Cabbage burgers with smoked pork belly, boiled potatoes, Tartar sauce 159,-

Thursday 13.3. 

 Vegetable cream soup 45,- 

 Menu 1. 150g Szeged pork goulash, bread dumplings 169,- 

 Menu 2. 150g Fried mushrooms, boiled potatoes, tartar sauce 158,- 

 Menu 3. 150g Beef stew with red wine, onion, tomato puree, steamed rice 165,-

Friday 14.3. 

 Smoked broth with rice and vegetables 45,- 

 Menu 1. 120g Spaghetti Bolognese from pork meat 160,- 

 Menu 2. 120g Frankfurt beef roast, bread dumplings 175,- 

 Menu 3. 150g Turkey slice in wine, steamed rice 170,-