LUNCH OFFER

***

Friday 19.7.

Oyster mushroom soup 45,- 

 Menu 1. 220g Chicken leg roasted pheasant style, steamed rice 160,- 

 Menu 2. 150g Pork leg with ham, bacon and vegetable sauce  bread dumplings 

165,-

 Menu 3. 150g Natural fish meatball, boiled potatoes 169,-

***

Monday 22.7. 

 Goulash soup 45,- 

 Menu 1. 150g Fried chicken steak, boiled potatoes 160,- 

 Menu 2. 150g Pork cutlet with bacon and ham, steamed rice 165,- 

 Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 145,-

Tuesday 23.7. 

 Beef broth with rice and peas 45,- 

 Menu 1. 150g Curry chicken breast with mushrooms, steamed rice 155,- Menu 2. 200g Tilapia on thyme with mixed vegetables,  boiled potatoes 

185,-

 Menu 3. 150g Pork noodles on mushrooms, penne 165,-

Wednesday 24.7. 

 Pea soup with sausage and croutons 45,- 

 Menu 1. 220g Baked chicken leg, mashed potatoes 158,- 

 Menu 2. 150g beef with bacon and onions, penne 160,- 

 Menu 3. 300g Pork risotto, pickled cucumber 155,-

Thursday 25.7. 

 Chicken broth with meat and noodles 45,- 

 Menu 1. 120g Fried cheese, fries, tartar sauce 170,- 

 Menu 2. 150g Stewed beef with onion, cucumber and puree, steamed rice 175,- 

 Menu 3. 150g Turkey slice in butter, fried potatoes 169,-

Friday 26.7. 

 Beef broth with liver 45,- 

 Menu 1. 150g Minced meat with cheese, mashed potatoes, sterilized cucumber 170,- 

 Menu 2. 200g Chicken liver on onion, steamed rice 145,- 

 Menu 3. 150g Smoked neck, horseradish sauce, bread dumplings 168,-

***

Monday 29.7. 

 Chicken broth with fried peas 45,- 

 Menu 1. 150g Chicken steak in cheese batter, mashed potatoes 170,- 

 Menu 2. 150g Natural pork steak, steamed rice 159,- 

 Menu 3. 150g Beef goulash, bread dumplings 185,-

Tuesday 30.7. 

 Tripe soup 45,- 

 Menu 1. 150g Pork neck on colored pepper, fries 179,- 

 Menu 2. 150g Fish fillet in butter, boiled potatoes 165,- 

 Menu 3. 150g Chicken roulade with wine sauce, steamed rice 170,-

Wednesday 31.7. 

 Vegetable broth with Viennese dumplings 45,- 

 Menu 1. 150g Baked pork belly, cabbage, bread dumplings 165,- 

 Menu 2. 150g Natural chicken cutlet, steamed rice 159,- 

 Menu 3. 150g Fried mushrooms, boiled potatoes, tartar sauce 158,-

Thursday 1.8. 

 Potato soup with paprika 45,- 

 Menu 1. 150g Szeged pork goulash, bread dumplings 169,- 

 Menu 2. 150g Cabbage burgers with smoked pork belly, boiled potatoes,  Tartar sauce 

160,-

 Menu 3. 400g Chicken risotto sprinkled with cheese, sterilized cucumber 155,-

 Friday 2.8. 

 Beef broth with celestine noodles 45,- 

 Menu 1. 400g Spaghetti Bolognese from pork meat 160,- 

 Menu 2. 220g Ginger Roasted Chicken, steamed rice 159,- 

 Menu 3. 400g Bulgur with tofu cheese and vegetables 155,-     

      pc food box 10,- 

         pc food box for soup 5,- 

   

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