LUNCH OFFER

***

Monday 20.1. 

 Onion soup with mushrooms and potatoes 45,- 

 Menu 1. 150g Fried chicken schnitzel, boiled potatoes 160,- 

 Menu 2. 150g pork stuffed with cabbage, salami and bacon, bread dumplings 158,- 

 Menu 3. 300g Spaghetti with garlic, rosemary and olive oil 149,-

Tuesday 21.1. 

 Vegetable broth with Viennese gnocchi 45,- 

 Menu 1. 150g Macedonian beef, penne 168,- (on wine with green beans)

 Menu 2. 150g Pork medallions natural, steamed rice 155,- 

 Menu 3. Dill sauce, 2 boiled eggs, bread dumplings 150,-

Wednesday 22.1. 

 Tripe soup 45,- 

 Menu 1. 150g Roasted pork shoulder, sauerkraut, bread dumplings 155,-

 Menu 2. 150g Chicken sauté, steamed rice 159,- 

 Menu 3. 150g Fried fish fillet, mashed potatoes 178,-

Thursday 23.1. 

 Beef broth with droppings 45,- 

 Menu 1. 220g Baked chicken leg with stuffing, boiled potatoes 160,- 

 Menu 2. 150g Baked pork belly with onion, spinach, potato dumplings 165,-

 Menu 3. 300g Pork risotto, sterilized cucumber 155,-

Friday 24.1. 

 Cauliflower soup with egg 45,- 

 Menu 1. 120g Roasted beef with bacon, tomato puree and cream, bread dumplings 165,- 

 Menu 2. 150g Chicken breast in curry marinade, herb rice 169,- 

 Menu 3. 150g Pea porridge, roasted sausage, pickleded cucumber 148,-

  pc food box 10,- 

       pc food box for soup 10,-     

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