LUNCH OFFER

RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                              * INCL. SOUP

***

   Tuesday 31.3. 

 Vegetable broth with Viennese gnocchi 45,-  

                   Menu 1. 150g Macedonian beef (on wine with green beans), penne   180,-   

     Menu 2. 150g Pork medallions natural, steamed rice 165,-  

  Menu 3. Dill sauce, 2 boiled eggs, bread dumplings 158,-

***

 Wednesday 1.4. 

 Tripe soup 45,- 

                   Menu 1. 150g Roasted pork shoulder, sauerkraut, bread dumplings 165,-

   Menu 2. 150g Chicken sauté, steamed rice 170,-

Menu 3. 150g Fried fish fillet, mashed potatoes 185,-

***

Thursday 2.4. 

 Beef broth with droppings 45,-  

                   Menu 1. 220g Baked chicken leg with stuffing, boiled potatoes 169,-

     Menu 2. 150g Baked pork belly with onion, spinach, potato dumplings 175,-

                   Menu 3. 400g Pork risotto, sterilized cucumber 165,-

***

 Friday 3.4. 

 Cauliflower soup with egg 45,- 

Menu 1. 150g Roasted beef with bacon, tomato puree and cream, bread dumplings 180,-   Menu 2. 150g Chicken breast in curry marinade, herb rice 175,-

Menu 3. 150g Pea porridge, roasted sausage, pickleded cucumber 160,-

***

   Monday 6.4. 

 Goulash soup 45,-   

                   Menu 1. 150g Natural chicken cutlet, fries 169,-

   Menu 2. 120g Beef roast with eggs and bacon, bread dumplings 180,-

Menu 3. 150g Pork noodles with vegetables and chili, steamed rice 170,-

***

 Tuesday 7.4. 

 Poultry broth with noodles 45,- 

                   Menu 1. 150g Pork ribs with natural cheese, steamed rice 168,-

  Menu 2. 150g Andalusian turkey meat(white wine, oregano, tomatoes, peppers), mashed potatoes    185,- 

Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 155,-

***

Wednesday 8.4. 

 Broccoli cream 45,-

                   Menu 1. 150g Minced meat, boiled potatoes, mustard, onion 168,-

    Menu 2. 150g Pork steak baked with peach, ham and cheese, croquettes 185,-

  Menu 3. 300g Spaghetti with bacon and egg 160,-

***

Thursday 9.4. 

 Beef broth with meat and potatoes 45,-

                   Menu 1. 120g Turkey sauté, steamed rice 175,-

     Menu 2. 150g Meat loaf , mashed potatoes, pickled cucumber 168,-

                   Menu 3. 350g Baked pasta with smoked meat, cabbage salad 160,-

***

  Friday 10.4. 

 Pea soup with sausage and croutons 45,-  

Menu 1. 150g Chicken roll with meat stuffing and spinach, steamed rice 175,- 

Menu 2. 150g Pork leg with ham, bacon and vegetable sauce, bread dumplings  168,-

Menu 3. 150g Fresh fried cauliflower, boiled potatoes, tartar sauce 170,-

pc food box 10,- 

 pc food box for soup 10,-  

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