LUNCH OFFER

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Friday 28.11. 

 Beef broth with liver dumplings 45,-

                   Menu 1. 150g Roasted pork belly, cabbage, bun dumplings 165,-

Menu 2. 150g Natural chicken cutlet, steamed rice 160,-

     Menu 3. 150g Fried mushrooms, boiled potatoes, tartar sauce 158,-

***

Monday 1.12. 

 Chicken broth with fried peas 45,-

              Menu 1. 150g Natural pork medallions, steamed rice 159,-

 Menu 2. 330g Baked cauliflower with cream and blue cheese, boiled potatoes 155,-

 Menu 3. 150g Smoked neck, horseradish sauce, bread dumplings 175,- 

***

 Tuesday 2.12. 

 Tripe soup 45,-  

Menu 1. 150g minced steak with cheese, mashed potatoes, sterilized cucumber 170,- 

Menu 2. 200g Chicken liver on onion, steamed rice 145,-  

              Menu 3.  150g Pork noodles on mushrooms, penne 165,-    

***

 Wednesday 3.12. 

 Vegetable broth with Viennese dumplings 45,-

Menu 1. 220g Chicken leg baked on vegetables with nuts,

 potatoes on bacon 165,-

               Menu 2. 450g pasta with eggs and tomatoes 149,-

  Menu 3. 300g Pork risotto, sterilized cucumber 158,-   

***

Thursday 4.12. 

 Potato soup with paprika 45,-

               Menu 1. 150g Fried chicken steak, boiled potatoes 170,-

 Menu 2. 150g Pork cutlet with bacon and ham, steamed rice 165,-

Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 145,-

***

 Friday 5.12. 

 Beef broth with celestine noodles 45,-  

Menu 1. 150g curry chicken breast with mushrooms, steamed rice 160,- 

Menu 2. 200g Tilapia on thyme with mixed vegetables, 

  boiled potatoes  189,-

               Menu 3. 150g beef with bacon and onions, penne 175,-     

  pc food box 10,-

pc food box for soup 10,-

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