LUNCH OFFER

RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                              * INCL. SOUP

***

  Tuesday 17.3. 

 Chicken broth with meat and noodles 45,-  

Menu 1. 150g Curry chicken noodles with mushrooms, steamed rice 168,- 

 Menu 2. 200g Tilapia on thyme with mixed vegetables, boiled potatoes 189,- 

                   Menu 3. 150g Spicy beef goulash with hot pepper, bread dumplings 178,-

***

  Wednesday 18.3. 

 Leek soup with egg 45,- 

Menu 1. 120g Beef, tomato sauce, bread dumplings 185,- 

Menu 2. 220g Baked chicken leg, mashed potatoes 169,-

   Menu 3. 350g Vegetable risotto with cheese, pickled cucumber 155,-

***

Thursday 19.3. 

 Frankfurt soup 45,-

                   Menu 1. 150g Pork noodles on mushrooms, penne 165,-

 Menu 2. 120g Fried cheese, fries, tartar sauce 175,-

    Menu 3. 150g Turkey slice in butter, vegetable rice 180,-

***

Friday 20.3. 

 Beef broth with liver 45,-

                   Menu 1. 150g Minced meat with cheese, mashed potatoes, pickled cucumber 175,-

Menu 2. 200g Chicken liver on onion, steamed rice 150,-

  Menu 3. 350g Bacon dumplings, sauerkraut 168,- 

***

Monday 23.3. 

 Chicken broth with leek and pasta rice 45,-

                   Menu 1. 150g Sirloin in cream sauce, cranberry sauce, bread dumplings 198,-

     Menu 2. 150g Pork neck on tomatoes and peppers, steamed rice 165,-

Menu 3. 150g Chicken schnitzel in cheese batter, mashed potatoes 175,-

***

Tuesday 24.3. 

 Beans with sausage 45,-

                   Menu 1. 150g Pork neck on colored pepper, fries 185,-

   Menu 2. 150g Fish fillet in butter, boiled potatoes 175,-

  Menu 3. 220g Chicken leg with paprika, bread dumplings 168,-

***

Wednesday 25.3. 

 Beef broth with semolina and egg 45,-

                   Menu 1. 150g Baked pork belly, cabbage, bread dumplings 175,-

   Menu 2. 150g Chicken slice on garlic, steamed rice 170,-

Menu 3. 150g Cabbage burgers with smoked pork belly, boiled potatoes, Tartar sauce  165,-

***

Thursday 26.3. 

 Vegetable cream soup 45,-

                   Menu 1. 150g Szeged pork goulash, bread dumplings 175,-

     Menu 2. 150g Fried mushrooms, boiled potatoes, tartar sauce 160,-

Menu 3. 150g Beef stew with red wine, onion, tomato puree, steamed rice 180,-

***

Friday 27.3. 

 Smoked broth with rice and vegetables 45,-  

Menu 1. 120g Spaghetti Bolognese from pork meat 169,-

  Menu 2. 120g Frankfurt beef roast, bread dumplings 180,-

   Menu 3. 150g Turkey slice in wine, steamed rice 178,- 

pc food box 10,- 

 pc food box for soup 10,-  

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