LUNCH OFFER

RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                              * INCL. SOUP

 ***

  Tuesday 10.3. 

 Poultry broth with noodles 45,-

  Menu 1. 150g Pork ribs with natural cheese, steamed rice 168,- 

Menu 2. 150g Andalusian turkey meat, mashed potatoes 185,-

       (white wine, oregano, tomatoes, peppers)

Menu 3. 200g Sour lentils, boiled egg, pickled cucumber 155,-

***

Wednesday 11.3. 

 Broccoli cream 45,-

Menu 1. 150g Minced meat, boiled potatoes, mustard, onion 168,- 

Menu 2. 150g Pork steak baked with peach, ham and cheese, croquettes 185,-

   Menu 3. 300g Spaghetti with bacon and egg 160,- 

***

Thursday 12.3. 

 Beef broth with meat and potatoes 45,- 

  Menu 1. 120g Turkey sauté, steamed rice 175,-

Menu 2. 150g Meat loaf , mashed potatoes, pickled cucumber 168,-

                   Menu 3. 350g Baked pasta with smoked meat, cabbage salad 160,-

***

  Friday 13.3. 

 Pea soup with sausage and croutons 45,- 

   Menu 1. 150g Chicken roll with meat stuffing and spinach, steamed rice 175,-

Menu 2. 150g Pork leg with ham, bacon and vegetable sauce 

 bread dumplings 168,- 

Menu 3. 150g Fresh fried cauliflower, boiled potatoes, tartar sauce 170,-

***

Monday 16.3. 

 Soup with potatoes, mushrooms, dill and cream 45,-

                   Menu 1. 150g Pork cutlet with bacon and ham, steamed rice 175,-

     Menu 2. 150g Chicken medallions natural, roasted potatoes 169,-

                   Menu 3. 400g Fusilli pasta with cheese sauce and broccoli 165,-

***

  Tuesday 17.3. 

 Chicken broth with meat and noodles 45,-  

Menu 1. 150g Curry chicken noodles with mushrooms, steamed rice 168,- 

 Menu 2. 200g Tilapia on thyme with mixed vegetables, boiled potatoes 189,- 

                   Menu 3. 150g Spicy beef goulash with hot pepper, bread dumplings 178,-

***

  Wednesday 18.3. 

 Leek soup with egg 45,- 

Menu 1. 120g Beef, tomato sauce, bread dumplings 185,- 

Menu 2. 220g Baked chicken leg, mashed potatoes 169,-

   Menu 3. 350g Vegetable risotto with cheese, pickled cucumber 155,-

***

Thursday 19.3. 

 Frankfurt soup 45,-

                   Menu 1. 150g Pork noodles on mushrooms, penne 165,-

 Menu 2. 120g Fried cheese, fries, tartar sauce 175,-

    Menu 3. 150g Turkey slice in butter, vegetable rice 180,-

***

Friday 20.3. 

 Beef broth with liver 45,-

                   Menu 1. 150g Minced meat with cheese, mashed potatoes, pickled cucumber 175,-

Menu 2. 200g Chicken liver on onion, steamed rice 150,-

  Menu 3. 350g Bacon dumplings, sauerkraut 168,- 

pc food box 10,- 

 pc food box for soup 10,-  

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