LUNCH OFFER

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Monday 23.6. 

 Soup with potatoes, mushrooms, dill and cream 45,- 

 Menu 1. 150g Pork cutlet with bacon and ham, steamed rice 165,- 

 Menu 2. 150g Chicken medallions natural, roasted potatoes 160,- 

 Menu 3. 400g Fusilli pasta with cheese sauce and broccoli 158,-   

Tuesday 24.6. 

 Chicken broth with meat and noodles 45,- 

 Menu 1. 150g Curry chicken noodles with mushrooms, steamed rice 160,- 

 Menu 2. 200g Tilapia on thyme with mixed vegetables, 185,- boiled potatoes 

 Menu 3. 150g Spicy beef goulash with hot pepper, bread dumplings 170,-

Wednesday 25.6. 

 Leek soup with egg 45,- 

 Menu 1. 120g Beef, tomato sauce, bread dumplings 179,- 

 Menu 2. 220g Baked chicken leg, mashed potatoes 158,- 

 Menu 3. 350g Vegetable risotto with cheese, pickled cucumber 145,-

Thursday 26.6. 

 Frankfurt soup 45,- 

 Menu 1. 150g Pork noodles on mushrooms, penne 160,- 

 Menu 2. 120g Fried cheese, fries, tartar sauce 170,- 

 Menu 3. 150g Turkey slice in butter, vegetable rice 169,-

Friday 27.6. 

 Beef broth with liver 45,- 

 Menu 1. 150g Minced meat with cheese, mashed potatoes, pickled cucumber 170,- 

 Menu 2. 200g Chicken liver on onion, steamed rice 145,- 

 Menu 3. 350g Bacon dumplings, sauerkraut 156,-

 pc food box 10,- 

 pc food box for soup 10,- 

Monday 30.6. 

 Chicken broth with leek and pasta rice 45,- 

 Menu 1. 120g Sirloin in cream sauce, cranberry sauce, bread dumplings 198,- 

 Menu 2. 150g Pork neck on tomatoes and peppers, steamed rice 155,- 

 Menu 3. 150g Chicken schnitzel in cheese batter, mashed potatoes 170,-

Tuesday 1.7. 

 Beans with sausage 45,- 

 Menu 1. 150g Pork neck on colored pepper, fries 179,- 

 Menu 2. 150g Fish fillet in butter, boiled potatoes 168,- 

 Menu 3. 220g Chicken leg with paprika, bread dumplings 155,-

Wednesday 2.7. 

 Beef broth with semolina and egg 45,- 

 Menu 1. 150g Baked pork belly, cabbage, bread dumplings 160,- 

 Menu 2. 150g Chicken slice on garlic, steamed rice 158,- 

 Menu 3. 150g Cabbage burgers with smoked pork belly, boiled potatoes,  Tartar sauce 159,-

Thursday 3.7. 

 Vegetable cream soup 45,- 

 Menu 1. 150g Szeged pork goulash, bread dumplings 169,- 

 Menu 2. 150g Fried mushrooms, boiled potatoes, tartar sauce 158,- 

 Menu 3. 150g Beef stew with red wine, onion, tomato puree, steamed rice 165,-

Friday 4.7. 

 Smoked broth with rice and vegetables 45,- 

 Menu 1. 120g Spaghetti Bolognese from pork meat 160,- 

 Menu 2. 120g Frankfurt beef roast, bread dumplings 175,- 

 Menu 3. 150g Turkey slice in wine, steamed rice 170,-

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