LUNCH OFFER
RESTAURANT EVROPA
+420 973 211 445
OFFERING TAKEOUT SERVICE
ALA CARTE
* INCL. SOUP
***
Thursday 15.1.
Beef broth with meat and potatoes 45,-
Menu 1. 120g Turkey sauté, steamed rice 175,-
Menu 2. 150g Meat loaf , mashed potatoes, pickled cucumber 168,-
Menu 3. 350g Baked pasta with smoked meat, cabbage salad 160,-
***
Friday 16.1.
Pea soup with sausage and croutons 45,-
Menu 1. 150g Chicken roll with meat stuffing and spinach, steamed rice 175,-
Menu 2. 150g Pork leg with ham, bacon and vegetable sauce,
bread dumplings 168,-
Menu 3. 150g Fresh fried cauliflower, boiled potatoes, tartar sauce 170,-
***
Monday 19.1.
Soup with potatoes, mushrooms, dill and cream 45,-
Menu 1. 150g Pork cutlet with bacon and ham, steamed rice 175,-
Menu 2. 150g Chicken medallions natural, roasted potatoes 169,-
Menu 3. 400g Fusilli pasta with cheese sauce and broccoli 165,-
***
Tuesday 20.1.
Chicken broth with meat and noodles 45,-
Menu 1. 150g Curry chicken noodles with mushrooms, steamed rice 168,-
Menu 2. 200g Tilapia on thyme with mixed vegetables, boiled potatoes 189,-
Menu 3. 150g Spicy beef goulash with hot pepper, bread dumplings 178,-
***
Wednesday 21.1.
Leek soup with egg 45,-
Menu 1. 120g Beef, tomato sauce, bread dumplings 185,-
Menu 2. 220g Baked chicken leg, mashed potatoes 169,-
Menu 3. 350g Vegetable risotto with cheese, pickled cucumber 155,-
***
Thursday 22.1.
Frankfurt soup 45,-
Menu 1. 150g Pork noodles on mushrooms, penne 165,-
Menu 2. 120g Fried cheese, fries, tartar sauce 175,-
Menu 3. 150g Turkey slice in butter, vegetable rice 180,-
***
Friday 23.1.
Beef broth with liver 45,-
Menu 1. 150g Minced meat with cheese, mashed potatoes, pickled cucumber 175,-
Menu 2. 200g Chicken liver on onion, steamed rice 150,-
Menu 3. 350g Bacon dumplings, sauerkraut 168,-
pc food box 10,-
pc food box for soup 10,-
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