LUNCH OFFER

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  Monday 3.11. 

 Chicken broth with fried peas 45,-

               150g Natural pork medallions, steamed rice 159,-

330g Baked cauliflower with cream and blue cheese, boiled potatoes 155,-

150g Smoked neck, horseradish sauce, bread dumplings 175,- 

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   Tuesday 4.11. 

 Tripe soup 45,-   

               150g minced steak with cheese, mashed potatoes, sterilized cucumber 170,-

200g Chicken liver on onion, steamed rice 145,-

150g Pork noodles on mushrooms, penne 165,- 

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 Wednesday 5.11. 

 Vegetable broth with Viennese dumplings 45,- 

220g Chicken leg baked on vegetables with nuts, 

potatoes on bacon        165,-  

450g pasta with eggs and tomatoes 149,-

300g Pork risotto, sterilized cucumber 158,-

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Thursday 6.11. 

 Potato soup with paprika 45,-

               150g Fried chicken steak, boiled potatoes 170,-

 150g Pork cutlet with bacon and ham, steamed rice 165,-

 200g Sour lentils, boiled egg, pickled cucumber 145,-

***

 Friday 7.11. 

 Beef broth with celestine noodles 45,-

               150g curry chicken breast with mushrooms, steamed rice 160,-     

200g Tilapia on thyme with mixed vegetables,  boiled potatoes 189,-

               150g beef with bacon and onions, penne 175,-     

  pc food box 10,-

pc food box for soup 10,-

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