LUNCH OFFER

RESTAURANT EVROPA 

+420 973 211 445

OFFERING TAKEOUT SERVICE

ALA CARTE

                                                              * INCL. SOUP

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Tuesday 24.3. 

 Beans with sausage 45,-

                   Menu 1. 150g Pork neck on colored pepper, fries 185,-

   Menu 2. 150g Fish fillet in butter, boiled potatoes 175,-

  Menu 3. 220g Chicken leg with paprika, bread dumplings 168,-

***

Wednesday 25.3. 

 Beef broth with semolina and egg 45,-

                   Menu 1. 150g Baked pork belly, cabbage, bread dumplings 175,-

   Menu 2. 150g Chicken slice on garlic, steamed rice 170,-

Menu 3. 150g Cabbage burgers with smoked pork belly, boiled potatoes, Tartar sauce  165,-

***

Thursday 26.3. 

 Vegetable cream soup 45,-

                   Menu 1. 150g Szeged pork goulash, bread dumplings 175,-

     Menu 2. 150g Fried mushrooms, boiled potatoes, tartar sauce 160,-

Menu 3. 150g Beef stew with red wine, onion, tomato puree, steamed rice 180,-

***

Friday 27.3. 

 Smoked broth with rice and vegetables 45,-  

Menu 1. 120g Spaghetti Bolognese from pork meat 169,-

  Menu 2. 120g Frankfurt beef roast, bread dumplings 180,-

   Menu 3. 150g Turkey slice in wine, steamed rice 178,- 

***

Monday 30.3. 

 Onion soup with mushrooms and potatoes 45,-

                   Menu 1. 150g Fried chicken schnitzel, boiled potatoes 170,-

Menu 2. 150g pork stuffed with cabbage, salami and bacon, bread dumplings 169,-

Menu 3. 300g Spaghetti with garlic, rosemary and olive oil 150,- 

***

   Tuesday 31.3. 

 Vegetable broth with Viennese gnocchi 45,-  

                   Menu 1. 150g Macedonian beef (on wine with green beans), penne   180,-   

     Menu 2. 150g Pork medallions natural, steamed rice 165,-  

  Menu 3. Dill sauce, 2 boiled eggs, bread dumplings 158,-

***

 Wednesday 1.4. 

 Tripe soup 45,- 

                   Menu 1. 150g Roasted pork shoulder, sauerkraut, bread dumplings 165,-

   Menu 2. 150g Chicken sauté, steamed rice 170,-

Menu 3. 150g Fried fish fillet, mashed potatoes 185,-

***

Thursday 2.4. 

 Beef broth with droppings 45,-  

                   Menu 1. 220g Baked chicken leg with stuffing, boiled potatoes 169,-

     Menu 2. 150g Baked pork belly with onion, spinach, potato dumplings 175,-

                   Menu 3. 400g Pork risotto, sterilized cucumber 165,-

***

 Friday 3.4. 

 Cauliflower soup with egg 45,- 

Menu 1. 150g Roasted beef with bacon, tomato puree and cream, bread dumplings 180,-   Menu 2. 150g Chicken breast in curry marinade, herb rice 175,-

Menu 3. 150g Pea porridge, roasted sausage, pickleded cucumber 160,-

pc food box 10,- 

 pc food box for soup 10,-  

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