MENU
APPETIZERS
80g Beef Carpaccio with parmesan cheese ang herb baguette 189,-
80g Smoked duck breast with Cumberland sauce, pear chutney and baked baguette 160,-
SOUP
Soup of the day
SALADS
300g Vegetable salad with baked bacon, poached eggs, dip with herbs and beked baguette 195,-
300g Iceberg salad with grilled chicken, apples and walnuts 195,-
WE RECOMMEND YOU
150g Beef round tartare, with garlic and fried bread 8pcs 248,-
900g s.k. Baked pork knee(sous-vide), with mustard, horseradish and bread 279,-
200g Filled pork tenderloin, with mushroom cream sauce 198,-
200g Confit duck breast, red cabbage with cherries, Carlsbad dumpling 257,-
260g s.k. Chicken Supreme, with confit vegetable and thyme sauce 229,-
300g Tagliatelle in cream sauce with pieces of grilled salmon 249,-
VEGETARIAN FOOD
125g Grilled Halloumi cheese with roasted vegetables 185,-
120g Fried Eidam cheese 130,-
100g Fried Gouda in potato batter 150,-
5ks Fried Olomouc cheese with fries and garlic dip 168,-
MAIN DISHES
200g Grilled salmon, served with Beluga lentils 318,-
150g Beef spicy goulash 162,-
150g Fried pork neck steak, lemon 130,-
150g Fried chicken steak, lemon 132,-
CHILDERNˇ´ S FOOD
100g Fried chicken steak, boilled potato, lemon 125,-
200g Tagliatelle in a cream sauce with pieces of grilled salmon and parmesan shavings 145,-
SMALL SALADS
200g Mixed vegetable salad with natural cheese 85,-
200g Mixed vegetable salad 70,-
200g Tomato salad with onion 60,-
200g Cucumber salad 60,-
DESSERTS
Desserts according to the daily menu
SIDE DISHES
200G Boiled potatoes 45,-
200g Mashed potatoes 45,-
200g Steak potatoes 50,-
200g French fries 50,-
200g Grilled vegetables 65,-
200g Stewed rice 40,-
200g Dumpling with herbs 45,-
1pc Baked baguette 10,-
1pc Herb baguette 25,-
1pc Toasted bread 10,-
1pc Bread 8,-
SAUCES
80g Tartar sauce or ketchup 30,-
80g Garlic sauce 35,-
50g Devil´ s sauce 35,-