HAVE A GOOD TIME IN OUR RESTAURANT

SAINT MARTIN´S FEAST

from 11. to 14. 11. 2021 


COLD APPETIZER

100 g Goose paté with almonds 79,- 

SOUP

 0,25 l Creamy goose soup 42,-

MAIN COURSE

350 g Roasted goose leg, white and red cabbage, variation of dumplings 289,-

(furry, bread and potato dumplings)

DESSERT

200 g Plum cake with cream cheese, poppy seeds and nuts 68,-

SAINT MARTIN´S WINE

0,75 l Müller Thurgau / Svatovavřinecké 221,-

0,2 l Müller Thurgau / Svatovavřinecké 68,- 



SAINT MARTIN´S MENU 495,-


COLD APPETIZER

50 g Goose paté with almonds

served with 0,2 l Müller Thurgau wine

SOUP

0,25 l Creamy goose soup

MAIN COURSE

350 g Roasted goose leg, white and red cabbage, variation of dumplings

served with 0,2 l Svatovavřinecké wine

DESSERT

200 g Plum cake with cream cheese, poppy seeds and nuts 


Reservation: provoz@vkp.vlrz.cz, +420 973 211 445 www.restaurace.daphotel.cz

Tasting menu with wine

St. Martin's goose and young St. Martin's wine

Venison and fish specialties